gluten free pizza crust mix (pampered chef)

This is quite easy to make, so don't complicate things by adding or taking away. I purchased two pouches and I am so glad that I did. I love it!

I made a focaccia bread too!

I baked this in my convection oven also known as my new best buddy! I sauteed the vegetables: green peppers, onions, and mushrooms. The sauce was made from 2 T of tomato paste, water, sugar, spices, and olive oil.


You will want to pre-bake this crust even though there is an option to not do so.


I expect to use the focaccia bread for either soup or sandwiches. With the holiday fast approaching, I could even make a pulled veggie chicken barbecue sandwich! Yum!