1½ cup of oat flour
1 tea spoon of baking soda
1/8 cup cider vinegar
pinch of salt
1 cup carrots, grated or finely shredded
1-2 banana, mashed
½ cup of raisins
¼ cup baking splenda
1 egg, whisked
¼ cup of milk
¼ cup hot water
1 T ground flax
¼ cup crushed walnuts
¼ cup of canola
1 T cinnamon
½ t ground cloves
Preheat oven to 350 degrees. Place muffin liners in a muffin tin. Place Walnuts and Raisins aside. Mix dry ingredients. Mix wet ingredients. Combine dry with wet. Fold nuts and raisins. Bake @ 350 for 20 minutes or until toothpick comes out clean.
