Prepare Extra Firm tofu:
Slice tofu into 6 equal sized portions freeze until ready to
cook. Thaw and cut two of the sliced portions
into cubes, release water, season to your desired taste. Sprinkle with 2 T of corn starch. Pan fry in
olive oil until golden brown on medium heat. Remove and blot excess oil on
paper towel.
Bourbon Sauce for this recipe:
2 T brown sugar
½ t minced ginger
½ t minced garlic
1 t red pepper flakes
1 T ketchup
2 T soy sauce
2 T pineapple juice
2 T acv
¼ Madagascar Bourbon Vanilla
½ c water
Pour mixture into a sauce pot or skillet. Bring to boil.
Reduce heat to med-low. Fold in tofu. Coat each piece. Cover and Reduce heat to
low 10-12 minutes to allow sauce to thicken. Serve with steamed mixed vegetables and wild rice.
