This month marks a few anniversaries for me in my health and fitness challenge. This lifestyle change came with many adjustments in my life. Once I gave up prescription medications, meat, and adopted a regular fitness routine with progressive loading, much changed. Did my colitis and C.O.P.D. magically go away? No. As auto-immune disorders go, they have a resting/dormant or remission. Just when you think "I've got it" the bell is rung and you're symptomatic all over again.
I am grateful however, that although I still have flair-ups, acceptance was the biggest obstacle. Once I declared this battle I would fight for life, the moment came when any think non-traditional was open for inspection. A large part of this change was adopting a physical exercise program that help maintain healthy fat/muscle percentages. I am stronger, more flexible, and run with greater endurance than ever. Considering that we age in time, I think that is a good place to be.
Regular exercise is only about 30% of the battle. The other 70% of maintaining a healthy body composition is eating a nutritious diet. I started with a transition to Pescatarianism then to a full vegetarian. I increased my vegetable, fruits, and legumes. Whole grain breads, rices, and pastas ensure an optimum fiber content.
Many skeptics believed that I would fall. There was no way I could survive on this plan, because after all one needs meat to live. Really? Ask the gorilla. In short, it's 3 years as a non-meat eater and 4 years of physical exercise planning. Life could not be better. It certainly is better now than ever before.
I still see re-starters. I still get asked the same questions by the same people who have watched my physical transformation. I hate to say it but I hide from now...literally. It is not rocket science. I am living proof that change works. My diet is not so strict that it does not allow for cookies, cakes, and pies.
I follow the 80/20 rule. At least 80% of the time I am flying at regulation altitude. My diet and exercise is on point. The other 20% of the time, I am coasting, maintaining, and simply enjoying the foods that I have grown to love over this lifetime. Once I gave up dieting, everything else fell into place.
I encounter many arrogant first-timers who read a few magazine articles, leap on the bandwagon of the latest diet craze, and puff their chests out like they are pros. Until you have practiced it for a few years, then you cannot know what a veteran knows. There is nothing wrong with embracing a lifestyle change, but you cannot live your life on a diet, punishing and berating your entire plan because you ate four cookies, polished off a pizza, or ate cheesecake for lunch.
A lifestyle change means that you have found a way to make allowances for the comforts and rewards in the work and grind. For anyone who has trekked through a year and has come out on the other side, I salute you!
Here's to you as well...
Showing posts with label whole grains. Show all posts
Showing posts with label whole grains. Show all posts
Wednesday, June 18, 2014
Sunday, April 14, 2013
brown rice, whole grains, and why we shouldn't scoff at fiber
There is no excuse for ignoring good nutritional information. I was surprised to learn that so many still have yet to embrace the whole grain revolution. So many scoff at breads, cereals, even cite a wheat allergy, and yet they consume still: white rice, white bread, high sugar cereals, while avoiding brown rice, whole grain pastas and breads, along with whole grain cereals.
Fighting obesity, cancer prevention, healthy cholesterol, and reducing your chances of developing Type 2 diabetes should be tantamount to any nutritional plan. My diet is not perfect. I do not always make the best choices in foods. Sometimes those choices are simply good or to satisfy a taste. However, by and large embracing the whole food paradigm has made a tremendous impact in my overall health.
Since giving up a large amount of meat sources, I embraced the whole food revolution with grace and dignity. A little research went a long way. The more I grew to love whole grains the easier it became to enjoy a 98% meatless diet.
Whole foods satiate hunger where refined ones leave you unsatisfied and prone to snacking, additional calorie consumption, weight gain, obesity, and sickness.
Source.
The chart I posted is just a guideline to show the number of fiber grams per the food serving. Fiber adds bulk, aids digestion, and lowers cholesterol.
Fighting obesity, cancer prevention, healthy cholesterol, and reducing your chances of developing Type 2 diabetes should be tantamount to any nutritional plan. My diet is not perfect. I do not always make the best choices in foods. Sometimes those choices are simply good or to satisfy a taste. However, by and large embracing the whole food paradigm has made a tremendous impact in my overall health.
Since giving up a large amount of meat sources, I embraced the whole food revolution with grace and dignity. A little research went a long way. The more I grew to love whole grains the easier it became to enjoy a 98% meatless diet.
Whole foods satiate hunger where refined ones leave you unsatisfied and prone to snacking, additional calorie consumption, weight gain, obesity, and sickness.
| Food | Fiber Content in Grams |
|---|---|
| Oatmeal, 1 cup | 3.98 |
| Whole wheat bread, 1 slice | 2 |
| Whole wheat spaghetti, 1 cup | 6.3 |
| Brown rice, 1 cup | 3.5 |
| Barley, 1 cup | 13.6 |
| Buckwheat, 1 cup | 4.54 |
| Rye, 1/3 cup | 8.22 |
| Corn, 1 cup | 4.6 |
| Apple, 1 medium with skin | 5.0 |
| Banana, 1 medium | 4.0 |
| Blueberries, 1 cup | 3.92 |
| Orange, 1 large | 4.42 |
| Pear, 1 large | 5.02 |
| Prunes, 1/4 cup | 3.02 |
| Strawberries, 1 cup | 3.82 |
| Raspberries, 1 cup | 8.36 |
Source.
The chart I posted is just a guideline to show the number of fiber grams per the food serving. Fiber adds bulk, aids digestion, and lowers cholesterol.
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