1 T olive oil
1 diced zucchini
1 small diced onion
1 T minced garlic
1 plum tomato diced
1 c mixed vegetables frozen (corn, green beans, carrots, peas)
dried parsley
dried basil
dried thyme
dried oregano
salt, pepper, sugar (to taste)
1 c whole grain tubed pasta (rotini, elbow, penne, or shells)
1/4 c pasta sauce or tomato puree
3-4 c water
Gouda Cheese
Preparation
Add oil to a large skillet. Saute vegetables over medium-high heat. Stir in beans. Add spices. Stir in pasta and pasta sauce. Add water, 2 cups at a time. Bring to a boil. Reduce heat and simmer for 15 minutes. Ladle into bowls. Top each with grated cheese.
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