french onion soup

French Onion Soup

2-3 large yellow onions, peeled, sliced

2 T Vegetable oil, margarine

Vegetable Stock

Worcestershire Sauce or Soy

Salt, Pepper, Thyme, Rosemary, & Sugar (if not using sweet onions)

1-2 T barley flour

water

Whole Wheat French bread

Cheese (white)

Caramelize onions in a pan of oil over heat. Add sugar, barley flour, then de-glaze pan with broth and Worcestershire sauce. Transfer soup to a pot. Add the spices and water. Bring to a boil and simmer for one half hour. Taste. If you need more seasoning add to your taste.

Toast a slice of french bread. Ladle soup into a ramekin or oven safe bowl. Place french bread on the surface and sprinkle cheese. Place ramekin on a baking sheet or pan, broil until cheese is melted. Sprinkle parsley for garnish. Serve. Enjoy.