lentil sage deli panini

After watching Ayesha Curry's youtube channel this morning, I was inspired to make grilled panini's, vegetarian style of course! This delicious and nutritious sandwich was pressed on my George Foreman grill and served with Arby's Curly Fries! Yummy!

Ingredients

2 slices of whole grain Udi's gluten-free bread
1 slice of smoked provolone cheese
2 slices of Lentil Sage Field Roast
Grain Meal Deli Slices
shredded lettuce
sliced plum tomato
bread and butter pickle slices
thinly sliced onion
t ranch dressing
t mayo
olive oil
dried rosemary
salt, cracked pepper

Preparation

Preheat grill. Brush one side of each bread slice with olive oil. Sprinkle with dried rosemary and assemble sandwich as you like, but make sure the cheese is touching bread. Press to your desired temperature. I usually go with when the cheese melts!