chicago style vegetarian sausage wrap

 Ingredients
multi-grain garlic naan wrap
Field Roast Apple Sage Sausage
  cut in half lengthwise
1 slice Smart Bacon
1 c heirloom peppers
1 jalapeno pepper
1/4 c sliced onion
1 t minced garlic
Italian herbs
salt
pepper
olive oil (for sauteing) about 2 T

1 T margarine or butter
cheese (1 slice Asiago Cheese)
Ranch dressing

Preparation
Saute peppers, onions,garlic, sausage, and bacon in a large skillet on medium high heat until browned. Season to taste. Heat naan wrap. I used the Multi Grain Garlic Naan. Check here for recipe. Place sausage saute onto wrap, including your peppers, onions, and bacon. Add cheese of your desired taste. Place in convection broiler or oven to melt cheese. Add Ranch dressing. Enjoy!