vegetarian pizza on multi-grain crust

Ingredients
1 T olive oil
1 T sugar
1 t salt
3/4 c warm water
1 pkg active dry yeast
1 c whole wheat flour
1 1/2 c all purpose flour
oil
1/2 c all purpose flour for kneading

Toppings: Eggplant, Onion, Mushroom, Spinach, Pasta Sauce, Havarti Cheese,

Preparation
Mix ingredients. Sprinkle with oil. Cover dough and place in a warm draft free place to rise for 1-2 hours. Check every 30 minutes.

Preheat oven to 450 degrees. Roast vegetables separately. Season to your desired taste. Pour dough onto counter. Divide in half. Makes 2-12 inch crusts. Press your dough onto pizza pan. Pre-bake for 5 minutes. Watch. It should rise. Spread sauce and vegetables. Bake for 5-10 minutes. Place cheese on top. Bake an additional 10-15 minutes or until cheese is melted.