This spin deviates heavily from the recipe I was advised to follow. My sister made me some crack crackers for my travel snack back home from San Antonio, TX.
As I researched 'crack crackers' I found that they come in a variety of flavors. I had some organic crackers...my favorite brand, Back to Nature's Stone Ground Wheat and I used what I, inspired by a taste for--pizza.
I am a serious pizza junkie and my best effort to curb the enthusiasm for it found me here with a little cheese, pepper flakes, and my house special vinaigrette.
Set your oven to 300 degrees. I use my convection oven. A toaster oven is preferred for small batches, but feel free to save time by layering the crackers on a larger cookie sheet, and baking in the larger oven.
Ingredients
crackers
Italian vinaigrette (oil, garlic, seasons, lime juice)
Italian Cheese blend
red pepper flakes
Directions:
Place crackers on cookie sheet. Sprinkle cheese, drizzle vinaigrette, and a pinch of pepper flakes. Bake at 300 degrees F for 5-10 minutes. Keep a close eye so they do not burn.
As I researched 'crack crackers' I found that they come in a variety of flavors. I had some organic crackers...my favorite brand, Back to Nature's Stone Ground Wheat and I used what I, inspired by a taste for--pizza.
I am a serious pizza junkie and my best effort to curb the enthusiasm for it found me here with a little cheese, pepper flakes, and my house special vinaigrette.
Set your oven to 300 degrees. I use my convection oven. A toaster oven is preferred for small batches, but feel free to save time by layering the crackers on a larger cookie sheet, and baking in the larger oven.
Ingredients
crackers
Italian vinaigrette (oil, garlic, seasons, lime juice)
Italian Cheese blend
red pepper flakes
Place crackers on cookie sheet. Sprinkle cheese, drizzle vinaigrette, and a pinch of pepper flakes. Bake at 300 degrees F for 5-10 minutes. Keep a close eye so they do not burn.
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