1 large zucchini
3/4 c. mozzarella or Italian Cheese Blend (divided 1/2 c., 1/4 c.)
1 egg
2 T corn starch
red pepper flakes, salt, pepper, ranch seasoning, Italian Seasoning
Directions. Preheat convection oven to 375 degrees. Shred zucchini. Add seasonings, egg, corn starch, and 1/2 c cheese. Mix well. Spread on parchment lined or non-stick baking mat. Bake for 20-25 minutes. Flip if you like and bake an additional 10 minutes to insure it is dried. Sprinkle 1/4 c. cheese, bake for an additional 3-10 minutes or until melted. Serve with Marinara or your favorite dipping sauces.
🍃Vegan Variant. Substitute the egg for flax egg and add baking powder. Substitute dairy for non-dairy.
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