I found a wonderful young vegan chef over on YouTube: Chef Ani
I watched her video, and began to assemble the ingredients and coordinate any modifications.
The actual recipe is here: Vegan Sausage
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The recipe made 11, 3.4 oz sausages. I used my glass cutting board, placing a taped paper guide forming a six inch open rule. This was to maintain uniformity throughout the entire batch.
My high pressure steamer was set 'high' for '90 minutes'. This steamer pot comes with a wire rack and I love it because I can steam without the food logging in the water. I will do with a natural release!
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