Thursday, August 21, 2014

vegetarian pepper steak

2 T olive oil
12 pieces of Gardein Beefless tips
½ cup sliced onion
½ cup sliced green pepper
¼ cup sliced celery
2 baby Bella mushroom buttons sliced
Salt, pepper flakes, black pepper, and onion powder

Sautee vegetables and tips in 2 T of oil over medium-high heat and season to your desired taste.  Cut tips in half. Serve over cooked whole grain brown rice. Yum! Serves 2.

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