crispy fried tofu

Ingredients

• ½ cup corn starch
  
• vegan eggs
• Seasoning: garlic, pepper, salt, parsley, Italian season.
• Crushed corn flakes. You can season your corn flakes, lightly.
• two pieces* of thawed extra firm tofu crumbled, release water (divide block of tofu into 4-6 pieces)
• ¼ cup ground carrots and celery

Directions for the Tofu Nuggets

1. Mix Vegan egg with tofu, spices, vegetables, and corn starch.
2. Finely crumble and season cornflakes.
3. Drop pieces of the nuggets into seasoned cornflakes, roll to coat.
4. Heat the vegetable oil in a deep fryer or a small saucepan. (You’ll know the oil is hot enough if you dip a wooden toothpick into the oil and small bubbles float up to the top around the toothpick.)
5. Fry the nuggets for approx. 3 minutes.

Transfer to a plate lined with paper towel. Serve.