crispy fried tofu

Ingredients

½ cup corn starch

½ cup soy flour

buttermilk and water

vegan egg

soy flour

seasoning: garlic, pepper, salt, parsley, Italian season

1-2 cups crushed corn flakes, that you can season your corn flakes, lightly 

thawed extra firm tofu, release water, cut into fourths, then eighths, then diagonally in half

oil for frying

Preparation

Mix the first four ingredients together into a light pancake-like batter. Season as you'd like. Crush cornflakes. Season tofu and shake off excess. Dip into batter and then coat with cornflakes. Fry until golden, but do not overcook.

I have used the portions for sandwiches and to just simply dash with hot sauce and honey. It's yours to do what you wish! Enjoy!

crispy fried tofu

Ingredients

• ½ cup corn starch
  
• vegan eggs
• Seasoning: garlic, pepper, salt, parsley, Italian season.
• Crushed corn flakes. You can season your corn flakes, lightly.
• two pieces* of thawed extra firm tofu crumbled, release water (divide block of tofu into 4-6 pieces)
• ¼ cup ground carrots and celery

Directions for the Tofu Nuggets

1. Mix Vegan egg with tofu, spices, vegetables, and corn starch.
2. Finely crumble and season cornflakes.
3. Drop pieces of the nuggets into seasoned cornflakes, roll to coat.
4. Heat the vegetable oil in a deep fryer or a small saucepan. (You’ll know the oil is hot enough if you dip a wooden toothpick into the oil and small bubbles float up to the top around the toothpick.)
5. Fry the nuggets for approx. 3 minutes.

Transfer to a plate lined with paper towel. Serve.