Ingredients
½ cup corn starch
½ cup soy flour
buttermilk and water
vegan egg
soy flour
seasoning: garlic, pepper, salt, parsley, Italian season
1-2 cups crushed corn flakes, that you can season your corn
flakes, lightly
thawed extra firm tofu, release water, cut into fourths, then
eighths, then diagonally in half
oil for frying
Preparation
Mix the first four ingredients together into a light pancake-like
batter. Season as you'd like. Crush cornflakes. Season tofu and shake off
excess. Dip into batter and then coat with cornflakes. Fry until golden, but do
not overcook.
I have used the portions for sandwiches and to just simply dash
with hot sauce and honey. It's yours to do what you wish! Enjoy!
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