coney island greek vegetarian chick 'n pita salad

Ingredients
Gardein teryaki chick'n strips roughly chopped
1/4 c chopped onion
1/4 c chopped celery
1/4 c chopped carrots

black pepper
salt
onion powder

red, yellow, orange, green peppers (1 cup)
1/4 c sliced mushrooms
2 c romaine lettuce
1/4 c sliced English cucumber
1/4 shredded mozzarella cheese

2 T ranch salad dressing
whole grain pita

Preparation
Saute all vegetables in olive oil separately, then combine. Melt cheese on top. Layer it onto a bed of romaine lettuce. Sprinkle cucumber on top.