2 cups whipping cream
Preparation
Chill the ingredients, chill the stainless steel bowl, chill (in the freezer) the balloon whisk that goes with your favorite hand or stand mixer, chill the container (in the freezer) that you wish to store your cream (I used plastic containers with lids).
Whip cream to peaks form, add condensed milk, whisk to stiff peaks form
***here is where you can add your flavors to stir into your base***
I added Beanilla Vanilla Extract (2 T of Double Strength)
place into your plastic containers (I lined each with a small freezer bag)...seal, freeze for 6 hours or overnight
Make your toppings from fresh fruit, corn starch, water, and sweeten with powdered sugar or honey.
Whip cream to peaks form, add condensed milk, whisk to stiff peaks form
***here is where you can add your flavors to stir into your base***
I added Beanilla Vanilla Extract (2 T of Double Strength)
place into your plastic containers (I lined each with a small freezer bag)...seal, freeze for 6 hours or overnight
Make your toppings from fresh fruit, corn starch, water, and sweeten with powdered sugar or honey.
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