peach cobbler

For the peaches:

5-6 cups sliced peaches (if you use canned peaches, do not make the syrup)

1/8 tsp cloves (and/or all-spice)

1 tsp freshly grated lemon zest

1 cup water

1 cups sugar

*butter flavor optional

For the batter:

1 stick (1/2 cup) Land O' Lake (baking margarine)

1 cup sugar

1 1/2 cups self-rising flour (or 1 1/2 cup AP flour, plus 2 1/2 tsp baking powder and 3/4 tsp salt - NOTE: this does not work as well...get some self-rising flour!)

1 1/2 cups almond milk

You can always break this recipe in half for fewer servings.

Bake @ 350 degrees F, 45 minutes to an hour.  You want the crust brown and the cake moist but not wet.