 |
| Corn Flake Tofu, Asiago Cheese Grits, Red Pepper & Onion Gravy w/ Collard Greens |
Showing posts with label collard greens. Show all posts
Showing posts with label collard greens. Show all posts
Tuesday, August 18, 2015
Saturday, July 11, 2015
arancini (fried rice balls)
Ingredients
1/2 c brown rice (cook rice per instructions)...
1/4 c mozzarella cheese shredded
1/2 c sweet peas (frozen, thawed)
pre-made Vegetarian Meat Crumbles (made from organ/textured soy crumbles)
1 T dry vegetarian stock
Italian spices and season to your taste
 |
| Sicilian Arancini in Marinara |
1/2 c brown rice (cook rice per instructions)...
1/4 c mozzarella cheese shredded
1/2 c sweet peas (frozen, thawed)
pre-made Vegetarian Meat Crumbles (made from organ/textured soy crumbles)
1 T dry vegetarian stock
Italian spices and season to your taste
also: oat flour, flax eggs, bread crumbs
Preparation
Mix and chill overnight or for up to 6 hours. Form rice balls, roll in oat flour, then in flax egg, then into seasoned bread crumbs. Fry until brown on medium-high heat. Let stand for 3-5 minutes. Serve with Marinara.
 |
| Sicilian Arancini w/ Collard Greens & Smart Bacon |
Preparation
Mix and chill overnight or for up to 6 hours. Form rice balls, roll in oat flour, then in flax egg, then into seasoned bread crumbs. Fry until brown on medium-high heat. Let stand for 3-5 minutes. Serve with Marinara.
Subscribe to:
Posts (Atom)