happy st. patrick's day

Irish Egg Rolls

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egg roll wrappers

bag of Cole Slaw mix

3 slices Lightlife Smart Bacon diced

fresh parsley chopped

black pepper, salt, onion powder, thyme

1 T sugar

2 T olive oil

Saute slaw mix, spices, sugar, and parsley in olive oil until vegetables are translucent.
Do not cook to done unless that is your desired result. Toss in vegetable bacon.
Turn off heat. Heat cooking oil.

Stuff each wrapper with 1/3 cup of mix, placing mix in the center
of the wrapper. Moisten 1/2 inch around the perimeter of wrapper with water.
Fold according to instructions.

fried ravioli

Fried Ravioli

basic ingredients:
egg roll wrappers

veggie filling

Italian cheese

flax egg

cooking oil

seasoned whole grain bread ends

water
spaghetti sauce

It’s the end of the food line in the fridge and you’re wondering what to do with the rations, left from a veggie meat loaf, bread ends, and egg roll wraps. Here’s an idea! Fried Ravioli! 

Prep:

Grind bread in food chopper. Remove and season to your desire. 

Stack, cut two egg roll wrappers with a pizza cutter into 8 equal quarters. Spoon a teaspoon of filling onto four wraps. Moisten all sides or edges with water. Moisten the remaining quarters. Form ravioli pocket with empty squares and seal. Heat your cooking oil. Dip ravioli into flax egg, and into seasoned bread crumbs. Fry until brown on both sides.

Remove from oil and place on paper towels. Sprinkle with cheese. Yum!