No Boil Ramen (Vegetable Lo Mein)

No-Boil Ramen Stir Fry

If you like lo-mein style noodles but hate sticky tacky gummy noodles that turn to near mush when cooked, then try this.

1 pkg dry ramen noodles
1 cup of onions sliced (preferably frozen)
1 T coconut oil
1 pkg of Stir Fry Vegetables

Place dry noodles in a cold water bath for 5-10 minutes. In a large sauce pot or non-stick skillet, caramelize the onions in oil, allowing them to steam cook first on high. As they brown reduce heat to medium, bring onions to the center of the pot to form a bed. Next, place dry noodles on a bed of the onions. Cover. Noodles will start to loosen in a few minutes. Keep checking onions. If the pot starts to dry, add a little water to keep steam and continue doing this to avoid burning.

When done, reduce heat to very low to warm. Cook vegetables, shrimp, fish, or tofu and combine with noodles.

Yummy!