bean pie

Use a prepared crust or make your own to cover an 8-9 inch pie plate. Preheat oven @ 350 degrees. Make sure all ingredients are room temperature. It makes for better evenly cooked pie. As your pie reaches its maximum cooking time, a brown crust will start to form. Do not worry. This is what you want! If it appears to be browning unevenly, simply turn it gently or rotate your baking sheet. 

1 can of Northern/Navy Beans

1 cup unsweetened almond milk

2 T flour

1 cup of sugar converted to 24 pkgs. Stevia

1 T vanilla

¼  t cinnamon

¼  t cloves

¼  t nutmeg

2 eggs

1 stick of butter

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Mix all ingredients in a blender except for sugar and vanilla. Blend ingredients until smooth. Pour into a bowl and mix in sugar and vanilla. Prepare shell, prick with a fork. Cover edges and bake until lightly brown. Let it cool. Pour mixture into shell, bake @ 350 degrees for 1-1 1/2 hours, til toothpick comes clean. 

Remove pie from oven. Cover it with a sheet of saran wrap. Allow to cool to room temperature. Serve. Enjoy!