banana carrot oat grain muffins

Ingredients

1½ cup of oat flour

1 tea spoon of baking soda

1/8 cup cider vinegar

pinch of salt

1 cup carrots, grated or finely shredded

1-2 banana, mashed

½ cup of raisins

¼ cup baking splenda

1 egg, whisked

¼ cup of milk

¼ cup hot water

1 T ground flax

¼ cup crushed walnuts

¼  cup of canola

1 T cinnamon

½ t ground cloves

Preheat oven to 350 degrees. Place muffin liners in a muffin tin. Place Walnuts and Raisins aside. Mix dry ingredients. Mix wet ingredients. Combine dry with wet. Fold nuts and raisins. Bake @ 350 for 20 minutes or until toothpick comes out clean.