peach cobbler



Peach Cobbler

2-3 15 oz. cans yellow sliced peaches

1/8 t. cloves, ginger, cinnamon, and nutmeg
1/4 brown sugar
1 t. corn starch

Preheat oven to 350 degrees F.

Separate peaches from juice except one can. Pour juice into saucepot. Whisk in corn starch. Bring to a boil. Add sugar, and half of other spices. Reduce to low. Add peaches.




for the crust:
3/4 stick butter
1 c. ap flour
1 t. baking soda
1/2 t. salt
1/2 c. sugar
1 c. milk

Melt butter in baking dish. Allow to cool. Whisk ingredients together and the remainder of the spices. Cover with saran and allow to aerate. Spoon batter into baking dish on top of butter. Do not mix. Ladle peaches onto batter. Do not stir. Place into oven on center rack. Back for 30-45 minutes or until cake is brown, moist but not wet.