2 sl of
Morningstar Farms bacon strips diced ½ c diced onion
½ c diced carrot
½ c diced celery
3 T minced garlic
5 diced potatoes
1 c corn
salt, pepper, thyme, parsley (to taste)
½ c milk
Vegetable oil
water
In deep pan, sauté the first four items in a few tablespoons of vegetable oil until translucent. Season to taste. Peel and cube potatoes. Add them to sauté. Add garlic and corn. Deglaze, using a cup of water. Season to taste. Add milk. Bring to a boil, then reduce, and leave uncovered for 20-30 minutes. Stir occasionally. Ladle into bowls or ramekins. Serve with grilled cheese!
½ c diced celery
3 T minced garlic
5 diced potatoes
1 c corn
salt, pepper, thyme, parsley (to taste)
½ c milk
Vegetable oil
water
In deep pan, sauté the first four items in a few tablespoons of vegetable oil until translucent. Season to taste. Peel and cube potatoes. Add them to sauté. Add garlic and corn. Deglaze, using a cup of water. Season to taste. Add milk. Bring to a boil, then reduce, and leave uncovered for 20-30 minutes. Stir occasionally. Ladle into bowls or ramekins. Serve with grilled cheese!
No comments:
Post a Comment