Monday, February 18, 2013

shiritaki noodles


Where have you been all my life? Or have you been there all along, hiding out in my Chinese cuisine?

They are bar none the best, most nutritious noodle so far. My sister introduced me and now we are fast friends. We could certainly become best buddies if I find the spaghetti brand. I tripped upon them at Kroger in the ‘tofu’ section of the store and was just happy to have Angel Hair.

I recently added them to a skillet of vegetables for a fabulous vegetable lo mein. Partnered with a freshly wrapped cabbage and mushroom egg roll, and it was a famous day of quick and easy.

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