roasted red pepper & cauliflower bisque

Ingredients:
1/2 c. minced cauliflower
1 organic red pepper
1/2 c. minced onion
Salt, pepper, thyme
Vegetable Broth (used frozen bean broth)
1/2 c. almond milk
Water
Olive oil

Prep:
Roast pepper and cauliflower. Saute onions in oil over medium heat. Slice peppers. Add peppers and cauliflower to saute. Add broth, almond milk, seasons.  Bring to boil. Emulsify. Add water to thin if needed.