Sunday, February 4, 2018

Carrot Cake Dessert Smoothie (Vegan)

3-4 Mini Carrots
1/4 Granny Smith Apple
4-8 raw almonds
1/2 frozen banana
1 frozen pineapple ring
2 T raw oats
1-2 dashes of all spice
water

You will need a high powered blender.  I use the Ninja Kitchen System, single serve cup attachment.  Press ingredients into server cup, fill with water below the max capacity line.  Blend until smooth.

This is a favorite for me.  I often have it alone.  This week, it was featured alongside brunch, a Tofu Bacon BLT

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