From last weeks bread bowl, out comes a sleeve of hoagie rolls adjacent to the slider buns. They did not get much game play during the Super Bowl Party, but this past week, plenty of turnovers!
One of those featured pizza. In honor of National Pizza Day (2/9/18), I share this culinary delight.
Process: You take one of those hoagie rolls, steam it, slice it open, lay it flat (we're talking flat bread ICYMI) and fill with your favorite vegetarian toppings. The starting lineup...Smart Bacon diced, micro-diced red and green pepper, sliced onion, minced garlic, mozzarella cheese, oil, and oregano!
...for the field goal, topped this yummy pizza with sauce and baked it at 450 covered in foil for 15 minutes, then 5 minutes uncovered! We have a champ!
One of those featured pizza. In honor of National Pizza Day (2/9/18), I share this culinary delight.
Process: You take one of those hoagie rolls, steam it, slice it open, lay it flat (we're talking flat bread ICYMI) and fill with your favorite vegetarian toppings. The starting lineup...Smart Bacon diced, micro-diced red and green pepper, sliced onion, minced garlic, mozzarella cheese, oil, and oregano!
...for the field goal, topped this yummy pizza with sauce and baked it at 450 covered in foil for 15 minutes, then 5 minutes uncovered! We have a champ!
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