Ingredients.
1 pkg of firm tofu. Froze. Thawed. Drained (Freeze this immediately to save you time later)
1 small granny smith apple, sliced
3 T Canola oil (any oil will do)
1 cup Light Soy Sauce or liquid amino's
2 T Turbinado Sugar or Brown Sugar
2 T Smoky Apple Wood Season/Smokehouse Maple Season
(to your taste, optional) Additional:
salt, cracked black pepper, onion powder, garlic powder, chives, all spice,
Directions.
Set oven to 450. Mix oil, soy sauce, apples, sugar, and seasons. Let it stand. Cut tofu into thin slices, approximately 1/4" thick. Pour half of your marinade into the bottom of a baking dish. Place tofu slices into the marinade. Pour the remaining marinade on top. Cover dish with foil. Bake at 450 degrees for 45 minutes. Remove foil. Bake an additional 15 minutes uncovered. Turn oven off. Allow to come to room temperature in the oven. Remove. Ready to Serve.
For crispier or more chewy texture, reheat.
Store them up to a week in the fridge. You may choose to freeze them in a baggie or plastic covered container.
1 pkg of firm tofu. Froze. Thawed. Drained (Freeze this immediately to save you time later)
1 small granny smith apple, sliced
3 T Canola oil (any oil will do)
1 cup Light Soy Sauce or liquid amino's
2 T Turbinado Sugar or Brown Sugar
2 T Smoky Apple Wood Season/Smokehouse Maple Season
(to your taste, optional) Additional:
salt, cracked black pepper, onion powder, garlic powder, chives, all spice,
 |
| Apple Smoke Tofu Bacon |
Directions.
Set oven to 450. Mix oil, soy sauce, apples, sugar, and seasons. Let it stand. Cut tofu into thin slices, approximately 1/4" thick. Pour half of your marinade into the bottom of a baking dish. Place tofu slices into the marinade. Pour the remaining marinade on top. Cover dish with foil. Bake at 450 degrees for 45 minutes. Remove foil. Bake an additional 15 minutes uncovered. Turn oven off. Allow to come to room temperature in the oven. Remove. Ready to Serve.
For crispier or more chewy texture, reheat.
Store them up to a week in the fridge. You may choose to freeze them in a baggie or plastic covered container.
 |
| Tofu Bacon BLT, Carrot Cake Smoothie |
This looks and sounds delicious!
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