bourbon tofu

Prepare Extra Firm tofu:

Slice tofu into 6 equal sized portions freeze until ready to cook.  Thaw and cut two of the sliced portions into cubes, release water, season to your desired taste.  Sprinkle with 2 T of corn starch. Pan fry in olive oil until golden brown on medium heat. Remove and blot excess oil on paper towel.

Bourbon Sauce for this recipe:

2 T brown sugar

½ t minced ginger

½ t minced garlic

1 t red pepper flakes

1 T ketchup

2 T soy sauce

2 T pineapple juice

2 T acv

¼ Madagascar Bourbon Vanilla

½ c water

Pour mixture into a sauce pot or skillet. Bring to boil. Reduce heat to med-low. Fold in tofu. Coat each piece. Cover and Reduce heat to low 10-12 minutes to allow sauce to thicken. Serve with steamed mixed vegetables and wild rice.